Cool Delicious Ice Cream images

By | July 10, 2018

Some cool delicious ice cream images:

Image from page 1342 of “The Ladies’ home journal” (1889)
delicious ice cream
Image by Internet Archive Book Images
Identifier: ladieshomejourna65janwyet
Title: The Ladies’ home journal
Year: 1889 (1880s)
Authors: Wyeth, N. C. (Newell Convers), 1882-1945
Subjects: Women’s periodicals Janice Bluestein Longone Culinary Archive
Publisher: Philadelphia : [s.n.]
Contributing Library: Internet Archive
Digitizing Sponsor: Internet Archive

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Text Appearing Before Image:
ng so taWhen she is ready to come in, she goesthe window nearest us and looks in, tappiion the pane with one paw. She gets quitservice too: the old bubbly glass panmight fall right in any minute, we feel,she applied much weight. The worst problem with her has been hwillingness to open the gate for Linda aithen lead her out on an expedition into 1great wide world. They were gone tvhours one day while we beat about £country hunting frantically. Linda is £blackest and smallest cocker we have aiMaeve is the reddest and largest settercould imagine. After two hours they turnup at a neighbors, Linda still toiling alo:right with Maeve. Poor little thing; Maehad leaped over all hummocks and thickebut Linda had gone doggedly through. Swas wet and full of briers, but she had c<tainly proved that a cocker in the field chold her own even with the long legscompetition. Maeve goes over to help George with t milking in the morning. She then plays wi (Continued on Page 94) ! t LADIES HOME JOURNAI

Text Appearing After Image:
Recipe at right features 4-egg Betty Crocker Chiffon cakepictured. Look for recipes for other types and sizes of Chiffoncakes in many Gold Medal sacks or write Betty Crocker, Dept. 120,Seneral Mills, Minneapolis, Minn. Ask for folder of Gold MedalChiffon cake recipes. THE most sensational new-type cakesince the discovery of baking powder acentury ago; thats Betty Crocker Chiffon ! Yes, these cakes are NEW! In taste, intexture, in the way theyre made! Theycombine the best features of all other cakes.And they stay moist and fresh much longer! You make Chiffon cakes by a simplemethod, perfected by our Betty CrockerStaff. It calls for a shortening heretoforerarely used in cakes. The worlds most delectable cake, Chif-fon is equally delicious plain or iced. Tryit with the ice cream serving ideas shown. And, you can make it with Gold MedalKitchen-tested Enriched Flour!The flour millions use for biscuits,rolls, bread, pies, cookies . . .everything. The recipe has beenworked out to suit Gold M

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Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability – coloration and appearance of these illustrations may not perfectly resemble the original work.

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